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Turkey Tortellini Soup

Turkey Tortellini Soup

Turkey Tortellini Soup

Delicious Turkey Tortellini Soup

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 Servings


  • 1 can (49.5 ounces) chicken broth
  • 2 c. frozen sliced carrots
  • 2 c. frozen cheese-filled tortellini
  • 1 c. fresh mushrooms, sliced
  • 2 c. cooked turkey OR chicken, diced
  • 1 tbsp. Minced Onion
  • 1-½ tsp. Garlic Salt
  • 1 tsp. Tarragon
  • ¼ tsp. Fine Grind Black Pepper
  • 2 tbsp. freshly shredded Parmesan cheese


  1. Bring chicken broth to boil in a stock pot or Dutch oven. Add carrots and bring to a second boil. Reduce heat and simmer until crisp tender, about 7 to 8 minutes.
  2. Add tortellini, mushrooms, turkey, onion, garlic salt, tarragon and pepper; simmer 10 to 12 minutes. Do not let soup boil. Ladle into bowls. Sprinkle Parmesan cheese over each serving.