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Tomato Apple Chutney

Tomato Apple Chutney

Tomato Apple Chutney

Delicious Tomato Apple Chutney.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 2 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2 cups

Ingredients

  • 2 large cooking apples, finely chopped (about 2 cups)
  • 2 large tomatoes, finely chopped (about 2 cups)
  • 1 c. brown sugar
  • ¾ c. red wine vinegar
  • ½ c. finely chopped onion
  • ½ c. water
  • ¼ c. raisins
  • ½ tsp. salt
  • ¼ tsp. Cayenne Pepper
  • 1-½ tsp. pickling spice
  • 1 Cinnamon Sticks

Directions

  1. Combine chopped apples, tomatoes, brown sugar, vinegar, onion, water, raisins, salt and cayenne pepper in large saucepan. Place pickling spice in a tea ball or tie in a cheesecloth bag. Add to saucepan along with cinnamon stick.
  2. Bring mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer uncovered about 45 minutes or until mixture has thickened, stirring frequently.
  3. Remove and discard spice bag and cinnamon stick.
  4. Transfer chutney to a bowl. Cover and chill at least 1 hour to blend flavors.

Tips

Chutney can be stored up to 3 weeks in the refrigerator.