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Shrimp Gazpacho

Shrimp Gazpacho

Shrimp Gazpacho

Delicious Shrimp Gazpacho

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings


  • 8 oz. medium shrimp, cooked and with tails off
  • 1 medium onion, finely chopped
  • 1 small green bell pepper, seeded and finely chopped
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 tsp. Thyme
  • 1 tsp. Tarragon
  • ¼ tsp. Cayenne Pepper


  1. Rinse shrimp in colander under cold water; let drain.
  2. Combine onion, green pepper and tomatoes in a large bowl.
  3. Add shrimp, thyme, tarragon and cayenne pepper. Cover and chill at least 10 minutes.


If using uncooked shrimp, cook shrimp in boiling water 1 to 3 minutes, or until shrimp turn pink.