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Quick Gazpacho

Quick Gazpacho

Quick Gazpacho

Delicious Quick Gazpacho.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3 cups

Ingredients

Directions

  1. Pulse tomatoes, cucumber, green pepper, onion, smoked paprika, garlic powder, olive oil and vinegar in a food processor 5 to 7 times to puree. Grind sea salt and black pepper to taste.
  2. Refrigerate at least 1 hour to chill soup. Top each bowl of soup with shavings of manchego cheese.