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Pulled Chicken Sandwiches with Apple Slaw

Pulled Chicken Sandwiches with Apple Slaw

Pulled Chicken Sandwiches with Apple Slaw

Delicious Pulled Chicken Sandwiches with Apple Slaw

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 6 Hours, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 cups


Pulled Chicken:

  • 2 to 2-½ lb. bone-in chicken breast
  • ¾ c. apple butter
  • 1 c. reduced sodium chicken broth
  • 1-2 chile peppers in adobo sauce, minced
  • 2 tsp. Minced Garlic

Apple Slaw:

  • 2 tsp. Mazola® Corn Oil
  • 1 tsp. Mustard Seed
  • ½ c. chopped red onion
  • 1 medium Granny Smith apple, chopped
  • 1 bag (14 ounces) coleslaw mix
  • 1 tbsp. apple cider vinegar
  • dash Cayenne Pepper
  • 8 whole grain hamburger buns


  1. Remove skin from chicken. Place chicken in greased 4 to 5 quart slow cooker.
  2. Combine apple butter, chicken broth, chiles and garlic in a medium bowl. Mix well; pour over chicken. Cover and cook for 5 to 6 hours on LOW or 4 to 5 hours on HIGH. Meat should be very tender. Pull apart using 2 forks and discard bone.
  3. Heat 2 teaspoons oil in a large skillet over medium heat. Add mustard seed and onion; cook for 1 to 2 minutes. Add apples and cook 1 minute. Add coleslaw and cook 2 to 3 minutes until cabbage is still crisp but looking slightly wilted. Add vinegar and cayenne pepper and mix well.
  4. Spoon pulled chicken on sliced bun; top with slaw.