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Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Delicious Philly Cheese Steak Pizza

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 (12-inch) pizza

Ingredients

Crust:

  • 1-¾ to 2-¼ c. all-purpose flour
  • 1 envelope Fleischmann's® Pizza Crust Yeast
  • OR Fleischmann's® RapidRise Yeast
  • 1-½ tsp. sugar
  • ¾ tsp. salt
  • 23 c. very warm water (120° to 130°F)*
  • 3 tbsp. oil

Sauce:

  • 4 oz. cream cheese, softened
  • 2 tbsp. sour cream
  • 1 tsp. Beau Monde®

Toppings:

  • 1 tbsp. oil
  • 1 c. sliced onion
  • 1 c. sliced green bell pepper
  • 1 c. sliced mushrooms
  • 3 cloves garlic, minced
  • ¼ tsp. Fine Grind Black Pepper
  • ½ lb. deli roast beef
  • 2 c. shredded mozzarella cheese
  • Pasteurized American flavored cheese snack (aerosol), optional

Directions

  1. Preheat oven to 425°F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and let rest while preparing toppings.
  3. Combine cream cheese, sour cream and 1/2 teaspoon Beau Monde seasoning until well combined; set aside.
  4. Heat oil in large skillet on medium-high heat. Add onions, bell pepper,  mushrooms, garlic, black pepper and remaining 1/2 teaspoon Beau Monde seasoning and cook until soft, about 7 to 10 minutes. Set aside to cool.
  5. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.  Form a rim by pinching the edge of the dough.
  6. Spread cream cheese mixture over crust. Layer with deli beef, sautéed vegetales and mozzarella cheese. Top with pasteurized cheese snack, if desired.
  7. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.

Tips

If you don't have a thermometer, water should feel very warm to the touch.