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Panzanella Italian Bread Salad

Panzanella Italian Bread Salad

Panzanella Italian Bread Salad

Delicious Panzanella Italian Bread Salad

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 50 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 Servings



  1. Place bread cubes, tomatoes, cucumber, onion and romaine in large serving bowl.
  2. Combine sugar, basil, sea salt, garlic, black pepper and red wine vinegar in a mixing bowl. Let sit 5 minutes for flavors to develop. Whisk in olive oil gradually.
  3. Toss salad ingredients with 1/4 to 1/3 cup salad dressing until thoroughly combined. Served immediately. Refrigerate remaining salad dressing in a sealed container for up to one week.


For crisper bread cubes, toast in a 350°F for 3 to 5 minutes.