Skip to content

Mexican Chocolate Almond Cookies

Mexican Chocolate Almond Cookies

Mexican Chocolate Almond Cookies

Delicious Mexican Chocolate Almond Cookies.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 50 cookies

Ingredients

Directions

  1. Preheat oven to 400ºF.
  2. Beat butter, 1 cup powdered sugar, cocoa, cinnamon, vanilla and almond extract with an electric mixer until light and creamy. Combine corn starch and flour. Slowly beat flour mixture into butter until well blended. Shape dough into 1-inch balls. Place one inch apart on lightly greased baking sheet. Bake for 8 to 10 minutes.
  3. Cool 1 to 2 minutes on cookie sheets. Roll warm cookies, a few at a time, in the 1-1/2 cups of powdered sugar. Cool on wire racks.