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Mediterranean Dinner Rolls

Mediterranean Dinner Rolls

Mediterranean Dinner Rolls

Delicious Mediterranean Dinner Rolls

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 3 Hours, 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 32 rolls

Ingredients

  • ½ c. warm water (100° to 110°F)
  • 2 envelopes Fleischmann's® Active Dry Yeast
  • 1 tbsp. sugar, divided
  • 2 c. warm milk (100° to 110°F)
  • ¼ c. olive oil
  • 2 tsp. salt
  • 1 tsp. Thyme
  • 1 tsp. Oregano
  • ½ tsp. Minced Garlic
  • ¼ tsp. Crushed Rosemary
  • 3-½ c. whole wheat flour
  • ½ c. old-fashioned oats
  • 1 tbsp. ground flax seed
  • 2-½ c. all-purpose flour
  • 13 c. finely chopped Kalamata olives
  • ½ c. crumbled Feta cheese
  • ¼ c. shredded Parmesan cheese
  • ¼ c. chopped sun-dried tomatoes

Directions

  1. Combine water, yeast and 1 teaspoon sugar in a large mixing bowl; let sit 5 minutes for the yeast to foam. Add milk, oil, remaining sugar, salt, thyme, oregano, garlic, rosemary, whole wheat flour, oats and flax. Beat for 2 minutes. Add 1 cup all-purpose flour, olives, cheeses and tomatoes; gradually add enough remaining all-purpose flour to make a soft dough.
  2. Knead on a lightly floured surface for 6 to 8 minutes until dough is smooth and elastic. Place in a greased bowl, turning once to coat. Cover and let rise in a warm, draft-free area for 1-1/2 hours or until double in size.
  3. Divide dough into 32 equal pieces. Roll each into a ball and place on a greased baking sheet. Cover; let rise for 30 minutes or until doubled. Bake in a preheated 425°F oven for 10 minutes. Reduce heat to 375°F and bake for 10 to 15 additional minutes.