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Marinated Asian Flank Steak

Marinated Asian Flank Steak

Marinated Asian Flank Steak

Delicious Marinated Asian Flank Steak.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 8 Hours, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

Ingredients

Directions

  1. Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.
  2. Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.