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Mango Vinaigrette

Mango Vinaigrette

Mango Vinaigrette

Delicious Mango Vinaigrette.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 1/2 cups


  • 1 c. cubed mango, fresh OR frozen
  • 2 tbsp. white wine vinegar
  • ¼ c. Karo® Light Corn Syrup
  • 1 tsp. Dijon mustard
  • ½ tsp. Curry Powder
  • ½ c. Mazola® Corn Oil
  • Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut


  1. Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.