Lemon Texas Sheet Cake
Lemon Texas Sheet Cake
Delicious lemon Texas sheet cake.
- Total Time: 1 Hour, 30 Minutes
- Yield: 32 bars
Ingredients
Cake
- 2 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. butter OR margarine
- 1 c. water
- 2 eggs, beaten
- ½ c. sour cream
- 1 tsp. Lemon Peel
- 1 tsp. Pure Vanilla Extract
- ½ tsp. Pure Lemon Extract
Icing
- ½ c. butter OR margarine
- ¼ c. milk
- 4-½ c. powdered sugar
- 1 tsp. Pure Lemon Extract
Directions
- Preheat oven to 350°F.
- Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan. Remove from heat and pour over flour mixture. Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract.
- Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown.
- For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake.
- Cool and cut into bars.
