Skip to content

Herb Sherried Carrots

Herb Sherried Carrots

Herb Sherried Carrots

Delicious herb sherried carrots. 

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings


  • 1 lb. fresh carrots, peeled, trimmed, cut into narrow 2-inch sticks
  • 13 c. water
  • 3 tbsp. butter OR margarine
  • ½ tsp. Crushed Rosemary
  • ½ tsp. Thyme
  • 2 tbsp. dry sherry
  • 1 tbsp. brown sugar
  • ¼ tsp. salt


  1. Place carrots and water in large skillet. Cover; bring to a boil over medium high heat. Reduce heat to medium low and simmer 5 minutes or until carrots are tender. Drain.
  2. Add butter, rosemary, thyme, sherry, sugar and salt; stir to combine. Continue cooking, stirring frequently until heated and glazed, about 5 minutes. Serve hot.