Herb Sherried Carrots Recipe
Delicious herb sherried carrots.
- Total Time: 25 Minutes
- Yield: 6
Ingredients
- 1 lb fresh carrots, peeled, trimmed, cut into narrow 2-inch sticks
- 1/3 cup water
- 3 tbsp butter OR margarine
- 1/2 tsp Crushed Rosemary
- 1/2 tsp Thyme
- 2 tbsp dry sherry
- 1 tbsp brown sugar
- 1/4 tsp salt
Directions
- Place carrots and water in large skillet. Cover; bring to a boil over medium high heat. Reduce heat to medium low and simmer 5 minutes or until carrots are tender. Drain.
- Add butter, rosemary, thyme, sherry, sugar and salt; stir to combine. Continue cooking, stirring frequently until heated and glazed, about 5 minutes. Serve hot.
