Skip to content

Grilled Corn Mango Salsa

Grilled Corn Mango Salsa

Grilled Corn Mango Salsa

Delicious grilled corn mango salsa. 

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3 cups


  • 1 tbsp. Mazola® Corn Oil
  • ¼ tsp. Cayenne Pepper
  • 3 ears fresh sweet corn, husks removed
  • 1-½ c. peeled and diced mango
  • ½ c. diced red bell pepper
  • ¼ c. diced yellow onion
  • ¼ c. lemon juice
  • 1-½ tsp. Mint Leaves
  • 2 tbsp. fresh cilantro, minced
  • ¼ tsp. Onion Salt


  1. Preheat grill.
  2. Combine oil and cayenne; brush corn with oil mixture. Grill until ears brown slightly, turning frequently to avoid burning. Cool and cut kernels from ears.
  3. Combine corn, mango, red bell pepper, onion, lemon juice, mint, cilantro and onion salt in a bowl. Cover and chill a minimum of 30 minutes to blend flavors.
  4. Serve with pork, chicken or fish.