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Gingerbread Biscotti

Gingerbread Biscotti

Gingerbread Biscotti

Delicious gingerbread biscotti. 

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3 dozen

Ingredients

Directions

  1. Preheat oven to 350º F.
  2. Beat butter or margarine with the sugar and molasses in a large bowl until well blended. Add the eggs.
  3. Combine the flour, baking powder, spices and 1 cup almonds in a separate bowl. Add the flour mixture to the butter mixture and beat thoroughly.
  4. Divide dough in half. Shape each into a log about 13 inches long. Flatten slightly to 1-inch thick and about 2-inches wide. Place rolls 4 inches apart on a greased baking sheet. Sprinkle with 1/4 cup almonds, if desired.
  5. Bake loaves for 15 to 20 minutes, until browned and puffed. Cool 15 minutes.
  6. Cut rolls crosswise, 1/2-inch thick, using a sharp or serrated knife. Place slices, cut side down, on baking sheet.