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Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

Delicious fruit salsa with cinnamon chips.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 16 Servings

Ingredients

Sweet Fruit Salsa:

  • 2 tart green apples
  • 1 kiwi fruit
  • ½ c. red seedless grapes
  • 1 c. fresh strawberries
  • 1 small orange
  • 2 tbsp. brown sugar
  • 1 tsp. Ground Saigon Cinnamon
  • 18 tsp. Ground Nutmeg
  • 2 tbsp. apple jelly

Cinnamon Chips:

Directions

To prepare salsa:

  1. Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. 
  2. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit.
  3. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors.

To make cinnamon chips:

  1. Preheat oven to 400°F.
  2. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool.