Fruit Salsa with Cinnamon Chips Recipe

Name: Fruit Salsa with Cinnamon Chips Recipe
Total time: 1 h 15 min
Yield: 16
Ingredients: Sweet Fruit Salsa:; 2 tart green apples; 1 kiwi fruit; 1/2 cup red seedless grapes; 1 cup fresh strawberries; 1 small orange; 2 tbsp brown sugar; 1 tsp Spice Islands Ground Saigon Cinnamon; 1/8 tsp Spice Islands Ground Nutmeg; 2 tbsp apple jelly; Cinnamon Chips:; 1/4 cup sugar; 2 tsp Spice Islands Ground Saigon Cinnamon; 10 (8-inch) flour tortillas; 1 tbsp melted butter OR margarine

Delicious fruit salsa with cinnamon chips.

Total Time: 1 Hour, 15 Minutes
Yield: 16

Ingredients

Sweet Fruit Salsa:

2 tart green apples
1 kiwi fruit
1/2 cup red seedless grapes
1 cup fresh strawberries
1 small orange
2 tbsp brown sugar
1 tsp Spice Islands Ground Saigon Cinnamon
1/8 tsp Spice Islands Ground Nutmeg
2 tbsp apple jelly

Cinnamon Chips:

1/4 cup sugar
2 tsp Spice Islands Ground Saigon Cinnamon
10 (8-inch) flour tortillas
1 tbsp melted butter OR margarine

Directions

To prepare salsa:

Finely chop apples, kiwi, grapes and strawberries and place in medium bowl.
Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit.
Stir together brown sugar, cinnamon, nutmeg and apple jelly in
small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour
to mix flavors.

To make cinnamon chips:

Preheat oven to 400°F.
Mix sugar and cinnamon in small bowl. Brush one side of
tortillas with melted butter. Sprinkle cinnamon sugar mixture on
tortillas. Cut each tortilla into 8 wedges (as you would a pie)
and place on ungreased cookie sheet. Bake for 5 minutes, or
until golden. Cool.