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Fruit Pizza

Fruit Pizza

Fruit Pizza

Delicious fruit pizza. 

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 55 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 10 to 12



  • 1 pkg. (16.5 ounces) prepared sugar cookie dough


  • 1 pkg. (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow cream
  • 1 tsp. Pure Vanilla Extract

Fruit & Glaze:

  • ½ c. sugar
  • 1 tbsp. Argo® Corn Starch
  • ½ c. orange juice
  • ¼ c. water
  • 2 tbsp. lemon juice
  • Dash salt
  • 2-3 c. assorted cut up fresh fruit


  1. Preheat oven to 350°F.
  2. Press cookie dough into greased 12-inch pizza. Bake for 15 minutes until done, but still soft. Cool.
  3. To make filling, combine cream cheese, marshmallow cream and vanilla in a medium bowl with electric mixer until thoroughly combined. Spread over crust.
  4. To prepare glaze, combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.
  5. Boil for 1 minute. Remove from heat and cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.
  6. Drizzle with glaze and chill at least 30 minutes.