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Couscous with Summer Squash, Chicken and Feta

Couscous with Summer Squash, Chicken and Feta

Couscous with Summer Squash, Chicken and Feta

Delicious couscous with summer squash, chicken, and feta. 

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

Ingredients

  • 1 box (11 ounces) couscous, prepared according to package directions
  • 2 tbsp. butter OR margarine
  • 1 c. diced yellow squash
  • 1 c. diced zucchini
  • 2 tbsp. brown sugar
  • ¼ c. fresh lemon juice
  • 1 tbsp. Dill Weed
  • 1 c. cooked, diced chicken
  • 1 can (15 ounces) garbanzo beans, drained and rinsed
  • 23 c. crumbled feta cheese
  • Salt and pepper to taste

Directions

  1. Spread cooked couscous on a shallow tray to cool; break up any clumps.
  2. Melt butter in a large skillet. Add yellow squash, zucchini and brown sugar and cook 2 minutes (vegetables will still be crisp). Remove from heat and stir in lemon juice and dill weed.
  3. Place couscous in large bowl with chicken, garbanzo beans and feta cheese. Pour squash mixture over the top and toss to mix. Salt and pepper to taste. Chill 30 minutes or longer.