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Cinnamon and Honey Carrots

Cinnamon and Honey Carrots

Cinnamon and Honey Carrots

Delicious cinnamon and honey carrots. 

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings

Ingredients

  • 1 lb. (4 cups) baby carrots
  • ½ c. water
  • ½ tsp. freshly grated orange peel
  • 1 tsp. Ground Saigon Cinnamon
  • ½ tsp. Ground Ginger
  • 2 tbsp. honey
  • 1 tbsp. butter
  • Sliced green onions, optional

Directions

  1. Combine carrots, water, orange peel, cinnamon and ginger in a large skillet. Mix well. Cover and cook on high for 6 minutes until almost tender.
  2. Add honey and butter. Mix well and continue to cook uncovered 2 to 3 minutes until carrots are well glazed. Sprinkle with green onions, if desired.