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Chicken Tacos with Avocado Salsa

Chicken Tacos with Avocado Salsa

Chicken Tacos with Avocado Salsa

Delicious Chicken Tacos with Avocado Salsa.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

Ingredients

Chicken:

  • 1 lb. boneless, skinless chicken breasts
  • 1 tbsp. Mazola® Corn Oil
  • 1 pkg. or 3 tablespoons taco seasoning
  • Tortillas, taco OR tostada shells

Avocado Salsa

Directions

  1. Cut chicken into small cubes. Heat oil in large skillet over medium heat and add chicken.
  2. Cook 8 to 10 minutes, stirring occasionally, until cooked through. Add seasoning and 2/3 cup water. Cover and cook 10 minutes.
  3. Portion chicken into tortilla shells and top with Avocado Salsa.
  4. While chicken is cooking, combine all Avocado Salsa ingredients and toss gently to combine.