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Carrot Raisin Bran Muffins

Carrot Raisin Bran Muffins

Carrot Raisin Bran Muffins

Delicious Carrot Raisin Bran Muffins.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 50 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 muffins


  • 2 c. raisin and wheat bran flakes cereal
  • 23 c. buttermilk
  • ½ c. Karo® Dark Corn Syrup
  • 1 egg, lightly beaten
  • ½ c. sugar
  • ¼ c. Mazola® Corn Oil
  • 1 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. Ground Saigon Cinnamon
  • ½ tsp. salt
  • 1 c. finely shredded carrots


  1. Mix cereal, buttermilk and corn syrup in a medium bowl; let stand 5 minutes.  Stir in egg, sugar and oil.  In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened.  Stir in carrots.
  2. Spoon into greased or paper-lined muffin cups.
  3. Bake at 400°F for 20 minutes or until tops spring back when lightly touched.
  4. Cool 5 minues; remove from pan.