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Cardamom Scented Couscous

Cardamom Scented Couscous

Cardamom Scented Couscous

Delicious Cardamom Scented Couscous.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

Ingredients

Directions

  1. Preheat oven to 350°.
  2. Toast almonds on baking sheet for 10 minutes or until golden, stirring once.
  3. Heat oil in a medium saucepan.  Add onion and cook 2 to 3 minutes, until onion is soft. Add water, dates, apricots, cardamom, cinnamon and ginger.
  4. Cover and bring to a boil. Add couscous and stir well. Cover and remove from heat. Let couscous sit for 5 minutes. Stir in almonds. Serve immediately.