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Bourbon Pecan Pie

Bourbon Pecan Pie

Bourbon Pecan Pie

Delicious bourbon pecan pie.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 Servings


  • 6 tbsp. butter, softened
  • 1 c. dark brown sugar
  • 3 eggs slightly beaten
  • 1 tsp. Pure Vanilla Extract
  • ¾ c. Dark Corn Syrup
  • 1 tbsp. Corn Starch
  • 2 tbsp. bourbon
  • 2 c. pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust


  1. Preheat oven to 350°F.
  2. Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
  3. Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
  4. Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.