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Blackened Cajun Catfish

Blackened Cajun Catfish

Blackened Cajun Catfish

Delicious blackened cajun catfish.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings

Ingredients

Directions

  1. Heat a cast iron or other heavy skillet over high heat for 10 minutes. Dip fillets in the butter, then sprinkle with seasoning.
  2. Place fillets, two at a time, in the hot skillet. Cook for 2 to 3 minutes per side, until fish flakes easily with a fork and is blackened on the surface.