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Banh Mi Style Turkey Tacos

Banh Mi Style Turkey Tacos

Banh Mi Style Turkey Tacos

Delicious banh mi style turkey tacos.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 tacos

Ingredients

Chile Sauce:

  • 2 tbsp. sugar
  • 1 tsp. chile-garlic sauce
  • 3 tbsp. fish sauce
  • 3 tbsp. water
  • 1 lime, juiced

Tacos:

  • 1 lb. ground turkey (cook in 1 tablespoon oil if using very lean turkey)
  • 1 tsp. Garlic Powder
  • ½ tsp. Ground Ginger
  • ¼ tsp. Ground Cumin Seed
  • ½ tsp. salt
  • 12 corn tortillas
  • Toppings as desired - shredded carrots, sliced radishes, cucumber and jalapeno, chopped cilantro

Directions

  1. Combine sugar, chile-garlic sauce, fish sauce, water and lime juice in a small bowl. Stir until sugar is fully dissolved; set aside.
  2. Heat large nonstick skillet over medium-high heat. Add ground turkey, garlic powder, ginger, cumin and salt. Cook for 5 minutes, breaking up meat with a spoon or spatula and distributing the seasonings evenly. Add 3 tablespoons Chile Sauce to skillet. Continue to cook 3 to 5 minutes, until completely cooked through with most of the liquid evaporated.
  3. Portion into tortillas. Top with carrots, radishes, cucumber, jalapeno and cilantro, if desired. Drizzle remaining sauce over top of each taco.