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The ancient spice flavoring everyday dishes.

Sage

Image of Sage

Sage

Native to the Mediterranean, sage is actually a member of the mint family. It has a warm and spicy, almost balsamic flavor that makes it a natural match for meats and stuffings.

Our Spice Islands® sage is lightly ground and passed through a coarse sieve, a process known as rubbing. Quite potent, it should be used sparingly or in dishes with longer cooking times.

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