In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
We source our Spice Islands® mustard from the far reaches of Western Canada, combining yellow and oriental mustard seeds for superior flavor.
Use whole mustard seeds in pickling or boil it with vegetables. You can also add an Indian flair to your dishes by frying mustard seeds with curry and cumin.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
