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It all began from a humble jalapeño.

Ground Chipotle Chile

Image of Ground Chipotle Chile

Ground Chipotle Chile

To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor.

On the Scoville scale, used to compare the hotness of chiles, chipotle chiles range from 17,000–37,000 heat units. While habanero peppers, for instance, can be up to 250,000 heat units.

Remember, the more you add to your recipe, the stronger the flavor.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Chipotle Chili Pepper and less than 2% Silicon Dioxide added to prevent caking

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