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It all began from a humble jalapeño.

Ground Chipotle Chile

Image of Ground Chipotle Chile

Ground Chipotle Chile

To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor.

On the Scoville scale, used to compare the hotness of chiles, chipotle chiles range from 17,000–37,000 heat units. While habanero peppers, for instance, can be up to 250,000 heat units.

Remember, the more you add to your recipe, the stronger the flavor.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chipotle Chili Pepper and less than 2% Silicon Dioxide added to prevent caking

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