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A little sweet. A little kick.

Ground Ancho Chile

Image of Ground Ancho Chile

Ground Ancho Chile

Sweet and fruity with a slightly hot bite, ancho is the perfect chile for adding a kick to your meal. But just a little one.

On the Scoville scale, used to compare the hotness of chiles, ancho chiles range from 1,000–5,000 heat units. While habanero peppers, for instance, can be as high as 250,000 heat units.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Ancho Chili Pepper, and less than 2% Silicon Dioxide added to prevent caking.

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