How can one spice have so many different flavors?

Ground Allspice

Ground Allspice

Even though its name implies a blend of spices, allspice is actually one spice that comes from a berry.

Allspice has a sweet taste that’s reminiscent of a number of different spices, including cloves, cinnamon and nutmeg. Because of its sweetness, it’s commonly used in baked goods like spice cakes, dessert breads and cookies. It’s also the primary flavor in Jamaican jerk seasoning.

While many chefs prefer using the whole spice, ground allspice is the easiest form to use and gives a subtle yet warm flavor to a variety of baked goods.

Our Spice Islands® ground allspice is sourced from Guatemala and Honduras.

Our Ground Allspice is only allspice. Spice Islands® spices and herbs don’t contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

[hidden_upc_field]

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

0
Kosher

You'll Also Like...

Recipes from around the world using the most flavorful spices, herbs, extracts and seasoning blends.