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Root sweet.

Crystallized Ginger

Image of Crystallized Ginger

Crystallized Ginger

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

We source our Spice Islands® crystallized ginger from Australia for its tender, less fibrous texture. Small pieces are cooked in a thick syrup, dried, then rolled in sugar.

Crystallized ginger can be eaten right from the jar or used to flavor a variety of foods from curries to ice cream.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ginger, Sugar

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