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Root sweet.

Crystallized Ginger

Image of Crystallized Ginger

Crystallized Ginger

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

We source our Spice Islands® crystallized ginger from Australia for its tender, less fibrous texture. Small pieces are cooked in a thick syrup, dried, then rolled in sugar.

Crystallized ginger can be eaten right from the jar or used to flavor a variety of foods from curries to ice cream.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Ginger, Sugar

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