Makes meringues stand out.

Cream of Tartar

Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.

Naturally reddish-brown in color, it’s carefully refined until it achieves its signature white color, earning it the name “cream” of tartar.

Cream of tartar is a key ingredient in baking powder and adds a fluffiness and stability to egg white dishes such as meringues.

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Nutrition Facts

Amount Per Serving
Calories 0		Calories from Fat 0

% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate < 1g	0%
Dietary Fiber 0g	0%
Protein 0g
Vitamin A	0%
Vitamin C	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300 mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g