Makes meringues stand out.
Cream of Tartar

Cream of Tartar
Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.
Naturally reddish-brown in color, it’s carefully refined until it achieves its signature white color, earning it the name “cream” of tartar.
Cream of tartar is a key ingredient in baking powder and adds a fluffiness and stability to egg white dishes such as meringues.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Nutrition Facts
Serving Size |
Amount Per Serving | ||||
---|---|---|---|---|
Calories 0 | Calories from Fat 0 |
% Daily Value* | |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Total Carbohydrate < 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 0g | |
Vitamin A | 0% |
Vitamin C | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Ingredients
Potassium Bitartarate
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