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Makes meringues stand out.

Cream of Tartar

Image of Cream of Tartar

Cream of Tartar

Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.

Naturally reddish-brown in color, it’s carefully refined until it achieves its signature white color, earning it the name “cream” of tartar.

Cream of tartar is a key ingredient in baking powder and adds a fluffiness and stability to egg white dishes such as meringues.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potassium Bitartarate

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