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Makes meringues stand out.

Cream of Tartar

Image of Cream of Tartar

Cream of Tartar

Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.

Naturally reddish-brown in color, it’s carefully refined until it achieves its signature white color, earning it the name “cream” of tartar.

Cream of tartar is a key ingredient in baking powder and adds a fluffiness and stability to egg white dishes such as meringues.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Potassium Bitartarate

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