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Add a distinctive faraway flavor.

Chinese Five Spice

Image of Chinese Five Spice

Chinese Five Spice

A fragrant blend of cinnamon, anise, cloves, fennel and black pepper, five spice is a favorite in “red cooking,” a slow-cooking style native to China. Meats are first browned, then braised in a liquid of soy sauce and sugar.

Our Spice Islands® Chinese five spice is carefully blended to bring traditional Chinese flavor to a wide range of dishes, from sweet to savory. Used sparingly, it gives foods a distinct sweet-and-pungent flavor.

Chinese cooks prize five spice for the unique flavor it lends to braised meats, roast poultry and barbecued dishes.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cinnamon, Anise, Fennel, Black Pepper, Cloves.

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