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The bittersweet, beautiful flavor.

Caraway Seed

Image of Caraway Seed

Caraway Seed

Native to Asia and northern Europe, the caraway plant is one of the oldest members of the parsley family and has been used for a variety of purposes since 3000 BC.

The seed of the plant is split into two halves that form a curved shape with tapered ends and has a warm, bittersweet taste. Caraway pairs well with sauerkraut, sausage, cheese, cabbage and soups.

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