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Blackened Cajun Catfish

Spice Islands®

Blackened Cajun Catfish


  • Prep Time: 10 minutes
  • Total Time: 25 minutes

4 servings


4 catfish fillets

3 tablespoons melted butter

3 tablespoons Spice Islands® Louisiana Style Cajun Seasoning


Heat a cast iron or other heavy skillet over high heat for 10 minutes. Dip fillets in the butter, then sprinkle with seasoning.

Place fillets, two at a time, in the hot skillet. Cook for 2 to 3 minutes per side, until fish flakes easily with a fork and is blackened on the surface.

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