Sign In / Sign Up

A colorful Eastern flair.

(curcuma longa)
Turmeric, Ground

A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor.

We source our Spice Islands® turmeric from India. The rhizomes, or whole turmeric, produce a beautiful yellow color and mild, musty flavor when ground.

Turmeric is a classic addition to chutneys, pilafs and lentil dishes. Use it to add an Eastern flair to curries or chicken.

Fun Fact: Turmeric is one of the most inexpensive spices in the world. It’s not unusual to see it being used to color rice for an Indonesian wedding (in place of saffron) or to dye cow skins.

Our Turmeric is only turmeric. Spice Islands® spices and herbs don’t contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.

Additional Content

Eating The Best Of What's Fresh - Corn
Eating The Best Of What's Fresh - Corn
Who doesn't love corn? It is versatile, sweet and tastes like sunshine. Whether you choose to grill it, boil it or sauté it, the result is the same: delicious.
Oktoberfest Abroad And At Home
Oktoberfest Abroad And At Home
Every year, more than 5 million visitors flock to Munich, Germany, to get in on the Oktoberfest action.
Five Trending Salad Flavors
Five Trending Salad Flavors
Gone are the days when a salad was a boring prelude to the main course. Today, with an emphasis on a wide range of fruits, grains, and other ingredients, salads can steal the show.