Category Archives: Paprika

Lindsay Landis and Taylor Hackbarth

Chorizo Frittata

Posted on November 2, 2012 by Lindsay Landis and Taylor Hackbarth

True Spanish-style chorizo (a dry-cured meat product with a fiery red color and flavor to match) can be hard to find here in the States. More commonly available Mexican-style chorizo just isn’t the same; it’s more akin to taco meat … Continue reading →

Posted in Breakfast, Cayenne Pepper, Holiday, Love & Olive Oil, Paprika, Sea Salt, Thyme | 1 Comment
Caroline

Beau Monde Bloody Mary

Posted on July 11, 2012 by Caroline

Two of the things I enjoy most about cooking and baking are working with unknown ingredients and tackling challenges. Creating this Beau Monde Bloody Mary recipe provided both. As a Spice Islands® Flavor Explorer, it has been a pleasure to … Continue reading →

Posted in Beau Monde, Breakfast, Caroline Lubbers, Cocktails, Paprika, Sea Salt | Leave a comment
Casella Okulaja

Italian Bread with Roasted Red Pepper Spread

Posted on June 27, 2012 by Casella Okulaja

Here is the final recipe from Flavor Fan Alvin Hicks for Italian Bread with Roasted Red Pepper Spread. This is a perfect appetizer to serve up at your next summer bash. Italian Bread with Roasted Red Pepper Spread

Posted in Casella Okulaja, Chipotle Chile Powder, Paprika, Sea Salt | Leave a comment