Category Archives: Matt Armendariz

Pistachio and Saigon Cinnamon Custard

Posted on January 19, 2011 by MattArmendariz

This recipe is based on a dessert from Cookshop, located in New York City’s Chelsea neighborhood. It’s a wonderful restaurant that has received accolades for their American cuisine with a nod to Mediterranean flavors and preparation. While dining with the … Continue reading →

Posted in Cinnamon, Matt Armendariz, Vanilla Extract | 3 Comments

Warm Up With Vanilla and White Chocolate Cocoa

Posted on January 11, 2011 by MattArmendariz

I’m currently writing this very, very fast. Why so fast? Because here in Southern California, we’re having a slight spell of chilly weather and rain, something we don’t see too much of. And the current weather makes this recipe all … Continue reading →

Posted in Hot Chocolate, Matt Armendariz, Vanilla Extract | 2 Comments

Chinese Five Spice Pork Tenderloin

Posted on January 6, 2011 by MattArmendariz

I have a penchant for combining sweet & savory, and one of the best combinations I’ve found involves pork with fruit and spices. This recipe for Chinese Five Spice Pork Tenderloin with a Triple Spiced Persimmon Chutney is rustic yet … Continue reading →

Posted in Matt Armendariz, Pork tenderloin | 2 Comments

Drum roll please…

Posted on December 20, 2010 by MattArmendariz

Spiced Vanilla Caramel Apple Pork Lollipops with Pecan Gremolata. Tropical Vanilla-Coconut Banana Split. Croissant French Toast with Vanilla Orange Butter. These are but a few of the 10 finalists when we asked to see your unique recipes that showcased the … Continue reading →

Posted in Matt Armendariz, Vanilla Challenge, Vanilla Extract | 1 Comment

Paprika Chips with Roasted Garlic-Cumin Aioli

Posted on December 13, 2010 by MattArmendariz

If I had to count one of my guiltiest of pleasures it would be fries, hands down. It’s not that anything enjoyed in moderation is a problem, but when it comes to deep frying potatoes, I usually cannot control myself. … Continue reading →

Posted in Matt Armendariz, Paprika Chips | 2 Comments

From the Cookie Jar: Vanilla Baci di Dama

Posted on December 7, 2010 by MattArmendariz

With a translation of “lady kisses,” these vanilla-infused sandwich cookies are rich, sweet and satisfying. I’ve opted for a vanilla cream cheese filling that contrasts marvelously with the crunch of the almond cookie. It’s a marriage of flavors made in … Continue reading →

Posted in Baci di Dama, Matt Armendariz, Vanilla Extract | 1 Comment

Buñuelos – A Tasty Holiday Treat!

Posted on December 2, 2010 by MattArmendariz

Growing up in a Latin-American household, there was probably no tradition I looked more forward to than Christmas. It was a month of food and celebration, merging American traditions with my grandparent’s Mexican heritage. There were tamales made during the … Continue reading →

Posted in Bunuelos, Matt Armendariz | 1 Comment

Vanilla Challenge

Posted on November 24, 2010 by MattArmendariz

I’m no good at secrets, nor sitting on exciting news, so I’m quite excited to announce this contest from Spice Islands Trading Company. It’s called the Flavor Explorer: Vanilla Challenge™ and yes, you guessed it, it involves Spice Islands® All … Continue reading →

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Let’s explore!

Posted on November 19, 2010 by MattArmendariz

Hello! I’m thrilled and excited to be blogging and sharing all this Spice Islands® goodness here on Spice Island’s Flavor Explorer™ blog. I guess you could say I’m a bit of a flavor explorer myself, traveling and eating my way … Continue reading →

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