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Featured Blogger: Lindsay Landis and Taylor Hackbarth
Husband and wife team LINDSAY LANDIS and TAYLOR HACKBARTH are entrepreneurs by day, running a web and graphic design business out of their home in Nashville, Tennessee. By night they cook, bake, and eat all manner of delicious things. Their food blog, Love & Olive Oil (http://www.loveandoliveoil.com), chronicles their culinary adventures in and around the kitchen. Lindsay is the author of The Cookie Dough Lover's Cookbook (June 2012, Quirk Books), and their next book, a joint endeavor entitled Breakfast For Dinner, is set to be published in February of 2013. -
Featured Blogger: Gaby Dalkin
Gaby Dalkin is private chef, recipe developer, food stylist and photographer specializing in simple and sassy recipes for the home cook! Her website, What's Gaby Cooking started in 2009, and includes her latest original recipes as well as her adventures in the food world.
Alice Currah Allspice Almond Extract Ancho Chile Appetizer Arrowroot Baci di Dama Bay Leaves Beau Monde Breakfast Bunuelos Caroline Lubbers Casella Okulaja Cayenne Pepper Celery Salt Chai Chantrelles Chili Powder Chipotle Chile Powder Chives Cilantro Cinnamon Cloves Cocktails Coriander Cranberries Crushed Red Pepper Cumin Curry David Lebovitz Dessert Dill Eggs Fennel Seed Fines Herbes Gaby Dalkin Garam Masala Garlic Ginger Granola Herbs de Provence Holiday Hot Chocolate Italian Herb Seasoning Lemon Extract Lemon Peel Love & Olive Oil Marjoram Matt Armendariz Nutmeg Old Hickory Smoked Salt Onion Powder Oregano Papao Saisnith Paprika Paprika Chips Pasilla Chile Powder Peppercorns Pim Techamunavivit Pork tenderloin Red Pepper Rosemary Saffron Sage Sea Salt Sesame Seeds Smoked Paprika Snacks Star Anise Summer Savory Thai Seasoning Thanksgiving Thyme Vanilla Bean Vanilla Challenge Vanilla Extract Vicky Escrojin Wasabi White on Rice Couple White Pepper
