Here is another winning recipe from Flavor Fan Alvin Hicks for Grilled Vegetables. These make a fresh and flavorful side dish for weeknight dinners from the grill.
Grilled Vegetables
Ingredients
- 1 medium zucchini
- 1 medium eggplant
- 1 medium green bell pepper
- 1 bundle of fresh asparagus (about 10 to 12 stalks)
- Olive oil
- 4 tablespoons Spice Islands® Summer Savory
- 1 teaspoon minced garlic
- Spice Islands® Old Hickory Smoked Salt, to taste
- Spice Islands® Garlic Salt, to taste
- Spice Islands® Medium Grind Black Pepper, to taste
Instructions
- Trim vegetables and cut into bite-sized chunks or slices. Place in a large bowl.
- Drizzle with olive oil and gently toss. Sprinkle liberally with spices.
- Place vegetables in a grill pan or grill basket. Grill over medium heat until vegetables are crisp tender. Serve immediately.
Husband and wife team LINDSAY LANDIS and TAYLOR HACKBARTH are entrepreneurs by day, running a web and graphic design business out of their home in Nashville, Tennessee. By night they cook, bake, and eat all manner of delicious things. Their food blog, Love & Olive Oil (http://www.loveandoliveoil.com), chronicles their culinary adventures in and around the kitchen. Lindsay is the author of The Cookie Dough Lover's Cookbook (June 2012, Quirk Books), and their next book, a joint endeavor entitled Breakfast For Dinner, is set to be published in February of 2013.
Gaby Dalkin is private chef, recipe developer, food stylist and photographer specializing in simple and sassy recipes for the home cook! Her website, What's Gaby Cooking started in 2009, and includes her latest original recipes as well as her adventures in the food world. 
saw this on a friends f/b and wanted to try this recipe!