Rosemary Vanilla Pepper Relish

Instead of traditional relish on the holiday table, why not try this rosemary and pepper creation laced with Spice Islands® Pure Vanilla Extract? This recipe is a particularly nice complement to poultry.

Rosemary Vanilla Pepper Relish



  1. Add all the ingredients to a medium sauce pan on medium heat for five minutes, stirring occasionally.
  2. Reduce the heat to medium-low and cook for 12-15 minutes, stirring the sides of the pan, until the liquid has reduced to thick syrup.
  3. Remove the relish from the heat and serve immediately on your favorite poultry dish or as a condiment for crackers.

This entry was posted in Alice Currah, Cayenne Pepper, Holiday, Rosemary, Vanilla Extract. Bookmark the permalink.

One Response to Rosemary Vanilla Pepper Relish

  1. Catherine says:

    This looks really good. I am going to try it. I can see it going well with fish also. Yum.