Signature cocktails are always a hit around the holidays. Check out this frothy creation featuring Fernnet Branca, created by Jeff Bareilles, Wine Director, Manresa restaurant, Los Gatos, Calif.
Holiday Cocktail
Ingredients
- 1 Oz simple syrup
- 1 Oz Ferrnet Branca
- ½ Oz Egg White
- 1 Drop of Spice Islands® Pure Vanilla Extract
- a pinch of Spice Islands® Caraway Seeds, toasted and cracked
Instructions
- Do a dry shake with all components then add ice and shake again.
- Strain and serve in a martini glass.
- Leave as is without garnish.
Husband and wife team LINDSAY LANDIS and TAYLOR HACKBARTH are entrepreneurs by day, running a web and graphic design business out of their home in Nashville, Tennessee. By night they cook, bake, and eat all manner of delicious things. Their food blog, Love & Olive Oil (http://www.loveandoliveoil.com), chronicles their culinary adventures in and around the kitchen. Lindsay is the author of The Cookie Dough Lover's Cookbook (June 2012, Quirk Books), and their next book, a joint endeavor entitled Breakfast For Dinner, is set to be published in February of 2013.
Gaby Dalkin is private chef, recipe developer, food stylist and photographer specializing in simple and sassy recipes for the home cook! Her website, What's Gaby Cooking started in 2009, and includes her latest original recipes as well as her adventures in the food world. 
