Weekly Recipes

Week of 7/11/2010

Tuscan Steaks

This easy to make spice paste transforms a steak.

Week of 7/18/2010

Berry Spinach Salad

An excellent variation of the traditional raspberry vinaigrette.

Week of 7/25/2010

Turkey Apricot Salad

Also delicious with chicken.

Week of 8/1/2010

Citrus & Fennel Coleslaw

Toasting the fennel seeds mellows the fennel flavor in this coleslaw.

Week of 8/8/2010

Black Pepper Ice Cream with Drunken Pineapple

ICY HOT describes this fabulous dessert! Pineapple slices basted with a warm caramel rum sauce, topped with cold ice cream that has a pepper bite!

Week of 8/15/2010

Italian Picnic Loaf

Add a glass of wine and some fresh fruit and you have the perfect Italian picnic lunch.

Week of 8/22/2010

Zucchini Corn Muffins

When zucchini is plentiful, here is yet another use! These moist muffins make a great accompaniment with soup or salad.

Week of 8/29/2010

Pepper & Maple Grilled Salmon