Rosemary - Spices and Herbs


Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes.

Our Spice Islands® rosemary comes from Spain and Morocco, where it flourishes in the ample sun and well-drained soil. Once the leaves are harvested, they’re immediately dried to help retain their pungent aroma and flavor.

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Cooking With Rosemary

Try it with

  • Dumplings & Breads
  • Pork
  • Lamb & Duck
  • Mashed Potatoes

According to legend, when the Virgin Mary stopped to rest on her journey to Egypt, she would drape her blue robe over a rosemary bush. The flower on the bush would turn from white to blue, earning it the name “rose of Mary.”