Marjoram - Spices and Herbs

Marjoram

A close cousin of oregano, marjoram has a milder and less peppery taste, making it ideal for enhancing more delicate flavors. It’s also an essential ingredient in classic spice blends like bouquet garni and herbes de Provence.

While marjoram’s roots are Mediterranean, we source our Spice Islands® marjoram from the U.S. for its exceptional flavor. The aromatic herb is machine-harvested and then dried to produce a cleaner product.

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Cooking With Marjoram

Try it with

  • Fish
  • Pork & Veal
  • Vegetables
  • Stuffings
  • Herb Breads

Greek lore traces marjoram’s origin to Mount Olympus, where its enticing aroma and flavor were said to be favorites of Aphrodite, the goddess of love.