Ginger, Ground - Spices and Herbs

Ginger, Ground

Ginger was one of the first Oriental spices used in the Western world when it was brought from the East by the fabled spice caravans.

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

Our Spice Islands® ginger is sourced from China and has a pungent, lemony flavor that matches well with everything from couscous to cookies.

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Cooking With Ginger, Ground

Try it with

  • Breads & Cakes
  • Cookies & Pastries
  • Winter Squashes
  • Carrots
  • Couscous
  • Spiced Preserves
  • Roasted Pork & Chicken

Early spice caravans only carried dried ginger because fresh ginger wouldn’t survive the caravan's long journey. So dried ginger became the favorite form in the Middle East and Europe.