Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

We source our Spice Islands® crystallized ginger from Australia for its tender, less fibrous texture. Small pieces are cooked in a thick syrup, dried, then rolled in sugar.

Crystallized ginger can be eaten right from the jar or used to flavor a variety of foods from curries to ice cream.