Ginger, Crystallized - Spices and Herbs

Ginger, Crystallized

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

We source our Spice Islands® crystallized ginger from Australia for its tender, less fibrous texture. Small pieces are cooked in a thick syrup, dried, then rolled in sugar.

Crystallized ginger can be eaten right from the jar or used to flavor a variety of foods from curries to ice cream.

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Cooking With Ginger, Crystallized

Try it with

  • Breads & Cakes
  • Cookies & Pastries
  • Winter Squashes
  • Carrots
  • Couscous
  • Spiced Preserves
  • Roasted Pork & Chicken
     

Early spice caravans only carried dried ginger because fresh ginger wouldn’t survive the caravan's long journey. So dried ginger became the favorite form in the Middle East and Europe.