Coriander, Ground - Spices and Herbs

Coriander, Ground

With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.

Native to Southern Europe and the Middle East, coriander grows well in most temperate regions of the world and is typically sourced from the U.S. and Canada.

The coriander plant is unique in that it produces both an herb (cilantro leaves) and a spice (coriander seeds).

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Cooking With Coriander, Ground

Try it with

  • Asian Salads
  • Stir-Fries
  • Curries
  • Stews
  • Chicken
  • Fish
  • Pork
  • Potatoes

Coriander is one of the world’s oldest spices (its use is even referred to in the Bible). And in the Middle Ages it was used to create love potions.