Szechuan Seasoning - Seasoning Mixes

Szechuan Seasoning

Garlic and hot peppers fuel the famous heat of Szechuan cooking. Commonly paired with chicken and pork, their heat will depend on the dish.

Sourced from the highest-quality spices around the world, our Spice Islands® Szechuan seasoning captures the heat and palate-tingling flavor of Szechuan cuisine.

Use it to add authentic flavor to stir-fries, marinades and more.

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Cooking With Szechuan Seasoning

Try it with

  • Chicken & Pork
  • Braised Beef
  • Stir-Fries
  • Noodles
  • Marinades
  • Dips

Because of the heat and humidity in the Sichuan province, early Chinese cooks used methods like pickling, salting and smoking to preserve their food. As a consequence, strong spices (like chili peppers) were needed to mask the flavor.