Red Pepper, Crushed - Spices and Herbs

Red Pepper, Crushed

Essential in African and Mexican dishes, crushed red pepper gives a hot bite to any dish you add it to.

It’s an excellent seasoning for meats and vegetables. But be sure to be careful. It doesn’t take much crushed red pepper to add an intense amount of heat to your dish. And your mouth.

We recommend adding a dash at a time until you achieve the perfect amount of heat.

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Cooking With Red Pepper, Crushed

Try it with

  • Asian Stir-Fries
  • Italian & Mexican Dishes
  • Roasted Vegetable
  • Seafood & Poultry
  • Salads


Recent archaeological finds in Ecuador indicate that we’ve been using chilies in cooking for at least 6,000 years, making the chili one of the oldest domesticated foods in the hemisphere.